Thursday, March 14, 2013

Food fiesta



Now that im a home maker, i try to cook every now and then.

Just yesterday, i tried making my own quesadilla. You know the one from Taco Bells.

I had to make it myself cause there's no more Taco Bell in SG anymore. Sad or what?!

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Alhamdullilah, even though i know it's not exactly the same as taco bell, it is still yummy and edible. 

Today, i made salmon and spinach with chessy potato.

Nura J posted a picture of what she cooked for dinner just the other day and i wanted to try.

Firstly because i love anything salmon and anything cheesy. Secondly, i like to experiment. Thirdly, its so simple to make hokay.

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Before i pop them into the oven.

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After.

Alhamdullilah. First time and it turn out pretty well. Im glad the husband loves it. And mind you, he doesnt eat salmon ok. The only fish he cooks is stingray!

I am absolutely in love with the creamy sauce that i made from scratch. It came to the point when i told him that i want to make fish and chips tomorrow with the cream sauce.

However, there's only one slice of fish filet left. How to make fish and chips like that?



@ 2:17 PM