Sunday, February 01, 2009

Food, glorious food.



Lately, ive been spending so much time in the kitchen.

If you guys were my closest, you would know that my speciality is my sambal udang. (Chilli prawns).
Ive been trying a variety of items to cook with sambal and it turned out nice!
The other day, i tried sambal sardine.

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Fried cabbage and sambal sardine.
The latter was very oily so the dish was only passable.
But bf said it was nice.

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A way to a man's heart is through his stomach, they say.
I totally agree.

Just yesterday, i cooked sambal sotong and everyone in the house loved it.

I had breakfast with Mum, Bro and Bf and i had this.

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Delish roti naan!
I didnt cook it though.

Yesterday, i went over to Bf's crib and his mum taught me another recipe.

Mee HongKong.

I just finished cooking it and tasted abit of it (coz u noe, the cook always end up feeling full at the end of the cookery), and i loved it.

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Pot of gravy.

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Yellowish, black noodles.

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Now, now, wipe that drool off your face. :p

Bf, knock off work quick so you can taste my cooking.
=)


@ 12:00 PM