Monday, February 11, 2013

Sarang semut



So it was a stay at home and bake cookies day.

What did i bake?

Sarang semut.

I have been wanting to eat them since last year.
The mister even went to Geylang to look for it.
But to no avail.

So i have decided to bake them myself.

It turned out alright, i guess.

My family members said it's nice. Even though i tweaked the recipe a little bit, it still turned out good.

Alhamdullilah.


photo ED4A7829-B79C-4729-BC11-D8991BF195E3-4008-000004455AF53659.jpg

You want the recipe? Well here it is:

Ingredients:
Here's how you do it:

  1. Mix butter and sugar.
  2. Add in egg yolk and vanilla essence, bit by bit.
  3. Sieve plain flour and custard flour and add it bit by bit till it becomes a dough.
  4. Grate the dough and place it in the mini cups.
  5. Add the chocolate rice on top.
  6. Place them in the oven at 150 degrees for abut 15-20 minutes.
Happy trying!


@ 12:57 PM