Tuesday, March 19, 2013

Cooking Mama 2



So today, i raided the kitchen. Again.

And boy did i cook up a storm!

Today's theme is chinese!

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Guess what's cooking?

If you guessed, Hokkien Noodles, you got it right!

What i love about cooking chinese food is that you need not use loads of blended spices like how they do when cooking malay dishes.

This is my first time attempting this recipe which i got from the internet.

And guess what? It turns out wonderfully well, I must say.

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The aftermath.

I'm so proud of myself, can? *pats self*

If you think that's all, you are so wrong.

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I baked a banana and mars bar cake! Another first.

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Look at how the cake rises.

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The aftermath after i sprinkled the caramel sauce over the cake.

How now? Can open shop already? Heh.


@ 5:37 PM